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Winnie is our
Mother
Winnie is a natural ferment we use for some of our speciality breads.
Winnie started life around twenty years
ago as a mix of rye flour and water. She attracted some wild yeast and began to ferment. Since then she has been bubbling
away and now provides the heart of our breads.
Winnie is always hungry, and we feed her on a daily basis, also keeping her warm and cosy.
After all, without Winnie, our unique flavoured bread wouldn't be the same.
Philosophy
By combining our passion for food and our desire to see
our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.
We are dedicated to celebrating bread
with character and flavour, using the best of today, to rediscover the flavour of yesterday.
We believe that our planet is special, and we will do
everything we can to protect it, and treat all it's inhabitants with the utmost respect.
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