The Bearded Wheat

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Attributed with many dietary benefits, Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals

We buy our Spelt Flour from Shipton Mill where it is gently stone-ground on traditional French Burr Stones.

We do not use pre-mixes like so many other bakeries.

Spelt bread is made daily, but if you’re coming late in the day, give us a call so we can put one by for you.