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Something special and tasty - can you resist temptation?
Winnie is our Mother
Winnie is a natural ferment we use for most
of our speciality breads.
Winnie started life around twenty years ago as a mix of rye flour and water. She attracted
some wild yeast and began to ferment.
Since then she has been bubbling away and now provides the heart and
soul of our breads.
Winnie is always hungry, and we feed her on a daily basis, also
keeping her warm and cosy. After all, without Winnie, our unique flavoured bread wouldn't be the same.
Philosophy
By combining our passion for food and our desire
to see our customers smile, we aim to supply the best baked goods that satiate the soul as well as the stomach.
We
are dedicated to celebrating bread with character and flavour, using the best of today, to rediscover the flavour of yesterday.
We believe that our planet is special, and we will do everything we can to protect it, and treat all it's inhabitants
with the utmost respect.
Our Products
Our
special Tear 'n' Share breads are available every day, with extra special combinations for Farmer's Markets and
our retail outlets:
Some of the regulars, and some of the specials flavours are:
Garlic & Rosemary, Stilton
& Apricot, Cranberry & Walnut, Cheddar & Red Onion, Award Winning Spinach & Sundried Tomato, Cheddar
& Marmite. Sunblush & Olive
Of course, that's just
the start of what you can find:
Inferno (oooh, it's spicy), Garlic & Mushroom Bread, Rye Bread, Spelt Bread,
Ciabatta, Focacia. One thing to be sure, you won't find any pre-mixes used, just our passion and creativity.
Looking for something sweeter?
Our Danish Pastries are sublime, our Temptations bars use butter, and are Congenial
Cakes are designed for the whole family to share.
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